| Food database and calorie counter |
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1 wing (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 wing (yield after cooking, bone removed)
Energy
422 kj
101 kcal
Protein
5.67g
Fat
8.47g
Saturated Fat
2.889g
Polyunsaturated Fat
1.09g
Monounsaturated Fat
3.854g
Cholesterol
25mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
66mg
Potassium
61mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
101
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Fat
8.47g
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Carbs
0g
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Prot
5.67g
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| There are 101 calories in 1 wing of Roasted Duck (Skin Eaten). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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