| Food database and calorie counter |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
773 kj
185 kcal
Protein
10.4g
Fat
15.53g
Saturated Fat
5.296g
Polyunsaturated Fat
1.999g
Monounsaturated Fat
7.065g
Cholesterol
46mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
122mg
Potassium
112mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
185
|
|
Fat
15.53g
|
|
Carbs
0g
|
|
Prot
10.4g
|
| There are 185 calories in 1 leg of Roasted Duck (Skin Eaten). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
