Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
4752 kj
1136 kcal
Protein
152.17g
Fat
53.62g
Saturated Fat
16.708g
Polyunsaturated Fat
14.851g
Monounsaturated Fat
15.67g
Cholesterol
464mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
420mg
Potassium
1529mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1136
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Fat
53.62g
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Carbs
0g
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Prot
152.17g
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There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted). |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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