| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1723 kj
412 kcal
Protein
70.25g
Fat
12.46g
Saturated Fat
3.839g
Polyunsaturated Fat
3.385g
Monounsaturated Fat
3.769g
Cholesterol
304mg
Carbohydrates
0g
Fibre
0g
Sodium
241mg
Potassium
859mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (29%)
Protein (71%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
412
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Fat
12.46g
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Carbs
0g
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Prot
70.25g
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| There are 412 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Turkey). |
| Calorie Breakdown: 29% fat, 0% carbs, 71% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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