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1 leg, bone and skin removed
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1487 kj
355 kcal
Protein
66.95g
Fat
7.8g
Saturated Fat
2.632g
Polyunsaturated Fat
2.336g
Monounsaturated Fat
1.777g
Cholesterol
276mg
Carbohydrates
0g
Fibre
0g
Sodium
234mg
Potassium
836mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
355
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Fat
7.8g
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Carbs
0g
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Prot
66.95g
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| There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat. |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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