| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
3122 kj
746 kcal
Protein
129.53g
Fat
21.37g
Saturated Fat
5.722g
Polyunsaturated Fat
4.993g
Monounsaturated Fat
8.527g
Cholesterol
426mg
Carbohydrates
0g
Fibre
0g
Sodium
280mg
Potassium
1419mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
746
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Fat
21.37g
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Carbs
0g
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Prot
129.53g
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| There are 746 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Turkey). |
| Calorie Breakdown: 27% fat, 0% carbs, 73% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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