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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2110 kj
504 kcal
Protein
41.63g
Fat
36.33g
Saturated Fat
12.046g
Polyunsaturated Fat
4.828g
Monounsaturated Fat
16.252g
Cholesterol
191mg
Carbohydrates
0g
Fibre
0g
Sodium
134mg
Potassium
595mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (66%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
504
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Fat
36.33g
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Carbs
0g
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Prot
41.63g
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| There are 504 calories in 1 unit of Wild Duck Breast Meat and Skin. |
| Calorie Breakdown: 66% fat, 0% carbs, 34% prot. |
Common serving sizes:
Related types of Duck:
See also:
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