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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2334 kj
558 kcal
Protein
90.04g
Fat
19.28g
Saturated Fat
5.988g
Polyunsaturated Fat
2.631g
Monounsaturated Fat
5.489g
Cholesterol
349mg
Carbohydrates
0g
Fibre
0g
Sodium
259mg
Potassium
1216mg
Last updated: 04 Feb 08 05:07 AM
28%
of RDI*
(558 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
558
Fat
19.28g
Carbs
0g
Prot
90.04g
There are 558 calories in 1 pound of Wild Duck Breast Meat.
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook duck) 90
1/2 breast, bone and skin removed 102
100 g 123
1 lb 558

Related types of Duck:

Duck Meat
Duck Meat and Skin
Roasted Duck
Fried Battered Duck
Duck
  View More Duck Nutritional Info

See also:

Wild Duck Breast Meat and Skin
Duck Meat (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Breast Quail Meat
Turkey Breast Meat
  View More
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