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Lean Cuisine

Beef in Red Wine Sauce with Garlic Mash

Nutrition Facts
Serving Size
1 serving (280 g)
per serve
Energy
996 kj
238 kcal
Protein
11.20g
Fat
7.00g
Saturated Fat
1.100g
Polyunsaturated Fat
1.400g
Monounsaturated Fat
3.600g
Cholesterol
25mg
Carbohydrates
30.50g
Sugar
6.40g
Fibre
5.6g
Sodium
680mg
Potassium
217mg
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Last updated: 02 Mar 21 02:23 AM
12%
of RDI*
(238 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (27%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
238
Fat
7g
Carbs
30.5g
Prot
11.2g
There are 238 calories in 1 serving (280 g) of Lean Cuisine Beef in Red Wine Sauce with Garlic Mash.
Calorie Breakdown: 27% fat, 53% carbs, 19% prot.

Related Beef from Lean Cuisine:

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  View More Lean Cuisine Beef Products

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Other types of Beef:

Corned Beef
Roast Beef
Beef
Lean Minced Beef
Minced Beef (Cooked)
Beef Steak
  View More Beef Nutritional Info
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