Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Miso Eggplant Tofu - Warm Bowls (Excluding Base)
(Fishbowl)
per 1 serving - Calories: 363kcal | Fat: 16.70g | Carbs: 39.20g | Prot: 20.90g
Nutrition Facts
-
Similar
Miso Eggplant Chicken - Warm Bowls (Excluding Base)
(Fishbowl)
per 1 serving - Calories: 421kcal | Fat: 17.70g | Carbs: 34.30g | Prot: 37.50g
Nutrition Facts
-
Similar
5 Spice Beef Box - Box (One Size)
(Fishbowl)
per 1 serving - Calories: 557kcal | Fat: 26.00g | Carbs: 41.00g | Prot: 35.00g
Nutrition Facts
-
Similar
Corned Beef Brisket (Cured)
per 100 g - Calories: 198kcal | Fat: 14.9g | Carbs: 0.14g | Prot: 14.68g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Whole, Lean Only)
per 100 g - Calories: 155kcal | Fat: 7.37g | Carbs: 0.0g | Prot: 20.72g ,
more...
Nutrition Facts
-
Similar
Beef Brisket
per 100 g - Calories: 342kcal | Fat: 26.15g | Carbs: 0g | Prot: 24.84g
Other sizes: 1 thin slice - 72kcal , 1 medium slice - 144kcal , 1 thick slice - 215kcal ,
more...
Nutrition Facts
-
Similar
Corned Beef Brisket (Cured, Cooked)
per 100 g - Calories: 251kcal | Fat: 18.98g | Carbs: 0.47g | Prot: 18.17g
Other sizes: 1 piece - 803kcal , 1 lb - 1139kcal ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 251kcal | Fat: 19.06g | Carbs: 0.0g | Prot: 18.42g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 331kcal | Fat: 29.09g | Carbs: 0.0g | Prot: 16.12g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 312kcal | Fat: 26.54g | Carbs: 0.0g | Prot: 16.94g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fishbowl Beef Brisket - Warm Proteins
fishbowl
beef
fishbowl
brisket
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.