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Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Liver (Cooked, Braised)
Lamb Heart
Lamb Kidneys
Lamb Heart (Cooked, Braised)
Lamb Liver
Lamb Tongue
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
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