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Goose Liver Pate (Smoked, Canned)
Beef Sausage (Cured, Cooked, Smoked)
Smoked Haddock (Fish)
Smoked Chinook Salmon
Smoked Chinook Salmon (Lox)
Hot Turkey Sausage (Smoked)
Chopped Beef (Cured, Smoked)
Cooked Flounder
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Pork Beef Chicken Sausage (Smoked Skinless)
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