Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Smoked Ocean Trout
(Ocean Blue)
per 1 serving (50g) - Calories: 78kcal | Fat: 3.60g | Carbs: 0.50g | Prot: 11.30g
Nutrition Facts
-
Similar
Smoked Ocean Trout
(Ocean Blue)
per 100g - Calories: 156kcal | Fat: 7.20g | Carbs: 0.00g | Prot: 22.60g
Nutrition Facts
-
Similar
Mussels
per 100 g - Calories: 86kcal | Fat: 2.24g | Carbs: 3.69g | Prot: 11.9g
Other sizes: 1 medium - 14kcal , 1 large - 17kcal , 1 small - 9kcal ,
more...
Nutrition Facts
-
Similar
Steamed or Poached Mussels
per 100 g - Calories: 171kcal | Fat: 4.44g | Carbs: 7.32g | Prot: 23.60g
Other sizes: 1 serving - 145kcal , 1 mussel - 14kcal ,
more...
Nutrition Facts
-
Similar
Smoked Ocean Trout
(The Fishmonger)
per 100g - Calories: 179kcal | Fat: 9.60g | Carbs: 0.10g | Prot: 23.10g
Nutrition Facts
-
Similar
Cooked Mussels
per 1 medium - Calories: 12kcal | Fat: 0.66g | Carbs: 0.35g | Prot: 1.10g
Other sizes: 1 small - 7kcal , 1 cup of - 225kcal , 1 large - 15kcal ,
more...
Nutrition Facts
-
Similar
Ocean Royale Hoki Fillets
(Aldi)
per 100g - Calories: 102kcal | Fat: 3.20g | Carbs: 0.00g | Prot: 18.10g
Nutrition Facts
-
Similar
Ocean Selections Barramundi Moroccan
(Birds Eye)
per 1 serving (125g) - Calories: 149kcal | Fat: 5.90g | Carbs: 2.30g | Prot: 21.50g
Nutrition Facts
-
Similar
Mussels with Tomato-Based Sauce (Mixture)
per 1 mussel with sauce - Calories: 13kcal | Fat: 0.28g | Carbs: 1.04g | Prot: 1.50g
Other sizes: 1 cup - 269kcal , 1 serving - 202kcal , 100 g - 112kcal ,
more...
Nutrition Facts
-
Similar
Ocean Selections Barramundi Korean Bbq
(Birds Eye)
per 1 fillet (125g) - Calories: 147kcal | Fat: 4.80g | Carbs: 1.90g | Prot: 23.70g
Nutrition Facts
-
Similar
Related searches for:
ocean rise Mussels
ocean
rise
oysters
ocean
rise
mussels
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.