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Chicken Back Meat and Skin (Roasted, Cooked)
Welsh Onions
Peas and Onions (Frozen)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Chicken Back Meat (Fried, Cooked)
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Hummus
Onions
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