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Beef Stew
Russet Potatoes (Flesh and Skin)
Hashed Brown Potatoes (Prepared, Frozen)
Potatoes (Flesh, with Salt, Boiled)
Potato Chips (From Dried Potatoes)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Oyster Stew
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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