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Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Tempeh (Cooked)
Minced Lamb or Patty
Pheasant (Cooked)
Millet (Cooked)
Quail (Cooked)
Braised Beef Steak (Lean and Fat Eaten)
Related searches for: Lamb Liver (Cooked, Braised)
pork beef chicken
turkey lamb

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