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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Chop (Lean and Fat Eaten)
Veal Chop (Lean and Fat Eaten)
Fried Veal Chop (Lean Only Eaten)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Shoulder Chop
pork beef chicken
turkey lamb

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