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Pork Shoulder (Whole, Cooked, Roasted)
Minced Lamb (Cooked, Grilled)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Curry
Lamb Brain (Cooked, Pan-Fried)
Pork Chop (Lean Only Eaten)
Smoked or Cured Pork Chop
Veal Chop (Lean Only Eaten)
Lamb Heart (Cooked, Braised)
Related searches for: Lamb Shoulder Chop
pork beef chicken
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