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Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
French Toast (with Low Fat 2% Milk)
Peas and Carrots (Solids and Liquids, Canned)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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