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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Loin (Whole, Cooked, Roasted)
Shiitake Mushrooms (without Salt, Cooked)
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Related searches for: Brannans Slow Cooked Lamb Shanks
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