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Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Milk (1% Lowfat with Added Vitamin A)
Milk (1% Lowfat with Added Vitamin A and Protein)
Chicken Back Meat (Roasted, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Margarine (Vegetable Oil, 20% Fat without Salt)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Minced Beef (Hamburger, Approx 23% Fat, Frozen Patties)
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