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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Thigh (Skin Eaten)
Lamb Brain (Cooked, Pan-Fried)
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Meat (Fried, Cooked)
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