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Toasted Wheat Bread (Includes Wheat Berry)
Wild Duck Breast Meat and Skin
Wild Atlantic Salmon (Cooked, Dry Heat)
Berry Pie (Two Crust)
Berry Turnover or Dumpling
Wild Rainbow Trout (Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Brown and Wild Rice
Berry Fritter
Berry Strudel
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