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Berry Pie (Two Crust)
Wild Duck Breast Meat and Skin
Wild Atlantic Salmon (Cooked, Dry Heat)
Berry Turnover or Dumpling
Wild Rainbow Trout (Cooked, Dry Heat)
Brown and Wild Rice
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Berry Fritter
Berry Strudel
Berry Smoothie
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