Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Mixed Grain Bread
per 1 slice - Calories: 65kcal | Fat: 0.99g | Carbs: 12.06g | Prot: 2.60g
Other sizes: 1 slice of large - 80kcal , 100 g - 251kcal ,
more...
Nutrition Facts
-
Similar
Toasted Mixed Grain Bread
per 1 slice - Calories: 65kcal | Fat: 0.98g | Carbs: 12.10g | Prot: 2.62g
Other sizes: 1 slice of large - 79kcal , 100 g - 272kcal ,
more...
Nutrition Facts
-
Similar
Coffee (Instant)
per 100 g - Calories: 2kcal | Fat: 0.0g | Carbs: 0.34g | Prot: 0.1g ,
more...
Nutrition Facts
-
Similar
Puffed Wheat Cereal (Presweetened)
per 100 g - Calories: 398kcal | Fat: 1.4g | Carbs: 90.9g | Prot: 5.5g ,
more...
Nutrition Facts
-
Similar
Egg Substitute (Liquid)
per 100 ml - Calories: 89kcal | Fat: 3.51g | Carbs: 0.68g | Prot: 12.71g
Other sizes: 1 cup - 211kcal , 1 tbsp - 13kcal , 100 g - 84kcal ,
more...
Nutrition Facts
-
Similar
White Whole Grain Corn Flour
per 100 g - Calories: 361kcal | Fat: 3.86g | Carbs: 76.85g | Prot: 6.93g
Other sizes: 1 cup - 422kcal , 1 lb - 1637kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Short-Grain, Unenriched)
per 100 g - Calories: 358kcal | Fat: 0.52g | Carbs: 79.15g | Prot: 6.5g
Other sizes: 1 cup - 716kcal , 1 lb - 1624kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Medium-Grain, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.21g | Carbs: 28.59g | Prot: 2.38g ,
more...
Nutrition Facts
-
Similar
Wheat Germ Cereal (Toasted)
per 100 g - Calories: 382kcal | Fat: 10.7g | Carbs: 49.6g | Prot: 29.1g ,
more...
Nutrition Facts
-
Similar
Puffed Wheat Cereal (Fortified)
per 1 cup - Calories: 44kcal | Fat: 0.14g | Carbs: 9.55g | Prot: 1.76g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Coffee Substitute (Cereal Grain Powder)
sugar
cream
tea
sweetener
coffee
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.