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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Chicken Wing (Skin Eaten)
Turkey Wing (Skin Eaten)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Smoked Turkey Wing (Skin Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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