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Turkey Wing (Skin Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Smoked Turkey Wing (Skin Eaten)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Chicken Ghee Roast
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
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