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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chop (Lean Only Eaten)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Veal Chop (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
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