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41 to 50 of 1000
Roast Pork & Crackling Bao Steamed Bun
(Roll'd)
per 1 bao (99g) - Calories: 215kcal | Fat: 7.30g | Carbs: 25.80g | Prot: 11.10g
Nutrition Facts
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Roast Pork & Crackling Bun Noodle Salad
(Roll'd)
per 1 bowl (472g) - Calories: 553kcal | Fat: 9.40g | Carbs: 88.70g | Prot: 26.90g
Nutrition Facts
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Roast Pork & Crackling Banh Mi Viet Baguette
(Roll'd)
per 1 banh mi (300g) - Calories: 594kcal | Fat: 17.70g | Carbs: 68.70g | Prot: 39.00g
Nutrition Facts
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Rice Paper
per 1 small - Calories: 20kcal | Fat: 0.07g | Carbs: 4.35g | Prot: 0.30g
Other sizes: 1 medium - 47kcal , 1 large - 56kcal , 100 g - 329kcal ,
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Nutrition Facts
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Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g ,
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Nutrition Facts
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Chicken Breast Meat
per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g ,
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Chicken Breast Roll (Oven Roasted)
per 1 57 g serving - Calories: 75kcal | Fat: 4.28g | Carbs: 1.00g | Prot: 8.17g ,
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Nutrition Facts
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g ,
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Nutrition Facts
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Chicken Breast Meat (Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal , 1/2 breast, bone and skin removed - 142kcal ,
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Nutrition Facts
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Poached Egg
per 1 large - Calories: 74kcal | Fat: 4.95g | Carbs: 0.38g | Prot: 6.26g ,
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Nutrition Facts
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Roll'd Poached Chicken Breast & Avo Soldiers Rice Paper Rolls
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