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Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Chinese Cabbage (Pe-Tsai)
Chicken Liver (Pan-Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Pad Thai Paste  (Valcom)
Chicken Pad Thai   (Jenny Craig)
Chicken Pad Thai  (Simply Super)
Pad Thai Noodles  (Asia Specialties)
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