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Turkey Light and Dark Meat (Seasoned, Diced)
Glazed Yeast Leavened Doughnuts (Includes Honey Buns, Enriched)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
Cooked Mustard Greens
Honey Butter
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
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