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51 to 60 of 1000
Smoked Chicken Breast
per 100 g - Calories: 141kcal | Fat: 1.45g | Carbs: 2.05g | Prot: 30.85g
Other sizes: 1 slice - 28kcal , 1 serving - 85kcal ,
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes: 1 unit - 90kcal , 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal ,
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes: 1/2 breast, bone and skin removed - 242kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal ,
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Stewed Chicken Breast (Skin Eaten)
per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Prot: 27.16g
Other sizes: 1 thin slice - 13kcal , 1 oz, boneless - 52kcal , 1 breast quarter - 317kcal ,
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Marinated Fish (Ceviche)
per 1 cup - Calories: 173kcal | Fat: 1.97g | Carbs: 9.20g | Prot: 28.75g
Other sizes: 1 serving - 128kcal , 100 g - 69kcal ,
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Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 75kcal | Fat: 2.94g | Carbs: 8.63g | Prot: 3.35g
Other sizes: 1 can - 92kcal , 1 serving - 75kcal , 100 g - 31kcal ,
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Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 67kcal | Fat: 2.36g | Carbs: 7.86g | Prot: 3.57g
Other sizes: 1 serving - 67kcal , 100 g - 28kcal ,
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Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 70kcal | Fat: 2.60g | Carbs: 8.00g | Prot: 3.40g
Other sizes: 1 serving - 70kcal , 100 g - 29kcal ,
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Nutrition Facts
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