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Sweet Bread Dough filled with Meat (Steamed)
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Pork Leg (Shank Half)
Veal Shank
Pork Leg (Shank Half, Cooked, Roasted)
Veal Shank (Lean Only)
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