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Steamed or Boiled without Shell Lobster
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Pork Leg (Shank Half)
Veal Shank
Veal Shank (Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
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