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Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Related searches for: Lean Cuisine Hearty Lamb & Rosemary Hot Pot
lean cuisine chicken lean cuisine beef lean cuisine pork
lean cuisine lamb

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