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Stewed Chicken Leg (Skin Eaten)
Milk (1% Lowfat with Added Vitamin A)
Pork Leg (Whole, Lean Only)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
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