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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Liver Pate (Canned)
Whipping Cream (Light)
Chicken Light Meat (Stewing)
Turkey Light Meat
Coffee or Table Cream (Light)
Chicken Light Meat (Roasted, Cooked)
Turkey Light Meat and Skin
Turkey Light Meat (Young Turkey)
Yellow Cake (Dry Mix, Light)
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