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White Potatoes (Flesh and Skin, Baked)
Tuna Pot Pie
Chicken Pot Pie
Russet Potatoes (Flesh and Skin, Baked)
Yam (without Salt, Drained, Cooked, Boiled, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Butternut Winter Squash (with Salt, Cooked, Baked)
Baked Potato Topped with Cheese Sauce
Beef Pot Pie
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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