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Turkey Breast Meat
Bison Meat (Lean Only)
Veal Shank (Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
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