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81 to 90 of 1000
Chicken Breast Meat
per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g
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Turkey Meat (Young Turkey)
per 100 g - Calories: 110kcal | Fat: 1.58g | Carbs: 0.0g | Prot: 22.32g
Other sizes:
1 unit - 299kcal
, 1/2 turkey, bone and skin removed - 1089kcal
, 1 lb - 499kcal
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes:
1 unit - 90kcal
, 1/2 breast, bone and skin removed - 102kcal
, 1 lb - 558kcal
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes:
1/2 breast, bone and skin removed - 242kcal
, 1 lb - 603kcal
, 100 g - 133kcal
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Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g
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Chicken Thigh Meat (Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 thigh, bone and skin removed - 109kcal
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Turkey Neck Meat
per 1 neck, bone and skin removed - Calories: 243kcal | Fat: 9.76g | Carbs: 0.00g | Prot: 36.25g
Other sizes:
1 unit - 16kcal
, 1 lb - 612kcal
, 100 g - 135kcal
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Turkey Back Meat
per 1 unit - Calories: 52kcal | Fat: 1.51g | Carbs: 0.00g | Prot: 8.88g
Other sizes:
1/2 back, bone and skin removed - 180kcal
, 1 lb - 544kcal
, 100 g - 120kcal
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes:
1/2 bird - 335kcal
, 1 lb - 1179kcal
, 100 g - 260kcal
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
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Nutrition Facts - Similar
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