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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Russian Dressing
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
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