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Steak and Cheese Submarine Sandwich on Roll
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Salisbury Steak with Gravy, Macaroni and Cheese (Frozen Meal)
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Fried Veal Cutlet or Steak (Lean Only Eaten)
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rice beef chicken
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