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Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Lite Firm Silken Tofu
Extra Firm Silken Tofu
Lite Extra Firm Silken Tofu
Firm Tofu (with Calcium Sulfate)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Veal Shoulder Arm
Dry Roasted Almonds (without Salt Added)
Oats Wheat Rice Corn Cereal with Fruit and Almonds (Presweetened)
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