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Beef Fat
Beef (Lean and Fat Eaten)
Beef Bologna (Low Fat)
Beef Frankfurter (Low Fat)
Beef Pastrami (98% Fat Free)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef and Pork Frankfurter (Low Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef and Pork Bologna (Low Fat)
Beef Flank (Trimmed to 0 cm Fat)
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