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Scalloped or Pudding Corn
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Potatoes (Flesh without Skin, without Salt, Boiled)
Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Russet Potatoes (Flesh and Skin)
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