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Chana Dal
Chana Masala
Dal Makhani
Pigeon Peas (Red Gram) (Mature Seeds)
Dal Palak
Toor Dal
Pigeonpeas (Immature Seeds)
Lentils (Mature Seeds, without Salt, Cooked, Boiled)
Dal Paratha
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
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