Chang's Light Soy Sauce Calories and Nutritional Information

Food Search

21 to 30 of 1000

Soy Protein Isolate

per 100 g - Calories: 338kcal | Fat: 3.39g | Carbs: 7.36g | Prot: 80.69g , more... Nutrition Facts - Similar

Vermicelli (Made From Soy)

per 100 g - Calories: 330kcal | Fat: 0.1g | Carbs: 82.06g | Prot: 0.1g , more... Nutrition Facts - Similar

Soy Protein Isolate (Potassium Type)

per 100 g - Calories: 326kcal | Fat: 0.53g | Carbs: 10.22g | Prot: 80.69g , more... Nutrition Facts - Similar

Seaweed (Prepared with Soy Sauce)

per 100 g - Calories: 43kcal | Fat: 0.43g | Carbs: 7.89g | Prot: 3.89g
Other sizes: 1 cup - 41kcal , 1 serving - 21kcal , more... Nutrition Facts - Similar

Light Wine

per 1 150 ml serving - Calories: 74kcal | Fat: 0.00g | Carbs: 1.73g | Prot: 0.10g , more... Nutrition Facts - Similar

Soy Flour (Low Fat)

per 100 g - Calories: 372kcal | Fat: 6.7g | Carbs: 37.98g | Prot: 46.53g
Other sizes: 1 cup of stirred - 327kcal , 1 tbsp - 20kcal , more... Nutrition Facts - Similar

Whipping Cream (Light)

per 100 g - Calories: 292kcal | Fat: 30.91g | Carbs: 2.96g | Prot: 2.17g
Other sizes: 1 cup of whipped - 350kcal , 1 cup of fluid - 698kcal , 1 tbsp - 44kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Stewing)

per 100 g - Calories: 137kcal | Fat: 4.21g | Carbs: 0.0g | Prot: 23.1g
Other sizes: 1 unit - 122kcal , 1/2 chicken, bone and skin removed - 178kcal , 1 lb - 621kcal , more... Nutrition Facts - Similar

Turkey Light Meat

per 100 g - Calories: 115kcal | Fat: 1.56g | Carbs: 0.0g | Prot: 23.56g , more... Nutrition Facts - Similar

Roasted Soy Flour (Full Fat)

per 100 g - Calories: 441kcal | Fat: 21.86g | Carbs: 33.67g | Prot: 34.8g , more... Nutrition Facts - Similar

Related searches for: **Chang's Light Soy Sauce**
chang's salad dressing	chang's sauces	chang's
soy sauce

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.