Chicken Back Meat Calories and Nutritional Information

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Chicken Meat and Skin (Capons, Roasted, Cooked)

per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal , 1 lb - 1039kcal , 100 g - 229kcal , more... Nutrition Facts - Similar

Goose Meat

per 100 g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 22.75g
Other sizes: 1 unit - 298kcal , 1/2 goose - 1233kcal , 1 lb - 730kcal , more... Nutrition Facts - Similar

Veal Meat

per 100 g - Calories: 144kcal | Fat: 6.77g | Carbs: 0.0g | Prot: 19.35g , more... Nutrition Facts - Similar

Elk Meat

per 100 g - Calories: 111kcal | Fat: 1.45g | Carbs: 0.0g | Prot: 22.95g , more... Nutrition Facts - Similar

Goat Meat

per 100 g - Calories: 109kcal | Fat: 2.31g | Carbs: 0.0g | Prot: 20.6g , more... Nutrition Facts - Similar

Moose Meat

per 100 g - Calories: 102kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 22.24g , more... Nutrition Facts - Similar

Rabbit Meat

per 100 g - Calories: 136kcal | Fat: 5.55g | Carbs: 0.0g | Prot: 20.05g , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Floured, Fried, Cooked)

per 1 unit - Calories: 314kcal | Fat: 18.60g | Carbs: 4.49g | Prot: 29.94g
Other sizes: 1/2 chicken, bone removed - 524kcal , 1 lb - 1293kcal , 100 g - 285kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Floured, Fried, Cooked)

per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 lb - 1152kcal , 100 g - 254kcal , more... Nutrition Facts - Similar

Chicken (Breast or Wing, Breaded and Fried, Light Meat)

per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g , more... Nutrition Facts - Similar

Related searches for: **Chicken Back Meat**
lamb	duck	grilled chicken
minced chicken		chicken

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