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White Rice (Long-Grain, with Salt, Cooked)
Egg Noodles (Enriched, Cooked)
Cooked Soba Japanese Noodles
Plain or Vegetarian Baked Beans (Canned)
Black Beans
Baked Beans
Cooked Mung Beans (Fat Not Added in Cooking)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Somen Japanese Noodles (Cooked)
Dry Rice Noodles
Related searches for: Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
pasta flour noodle soup
spaghetti noodles

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