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Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Defatted Soy Meal
Barley Flour or Meal
Lite Firm Silken Tofu
Blue Cheese
Extra Firm Silken Tofu
Related searches for: Colonial Farm Veal Cordon Bleu
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